Sprout Salad Day Activity 
Date: 04.09.2025                                                                                                                                             Day: Thursday
Event Overview
🍇 In a bid to promote hands-on learning and healthy eating habits, the Montessori Category at Salem organized an engaging Sprout Salad Activity. This event, held on Thursday, 04.09.2025, at 11.00 a.m., was an integral part of our Germination Project.

Event Highlights
🍎 Germination Exploration: Our experienced teachers guided the children in uncovering the wonders of germination, demonstrating the sprouting process and encouraging active participation.
🥭 Culinary Skills Development: The young learners prepared a nutritious Sprout Salad, acquiring essential skills in food preparation, such as grating carrots, peeling pomegranates, and combining ingredients.
🌽 Nutritional Awareness: Through this activity, the children gained a deeper understanding of the importance of incorporating sprouted green grams, grated coconut, and fresh fruits into their diets.

Outcome
The Sprout Salad Activity was a resounding success, fostering curiosity, creativity, and nutritional awareness in our young learners.